Pimento Cheese Recipe

A classic Southern pimento cheese recipe made with sharp cheddar, creamy mayonnaise, and sweet pimentos. This quick and easy spread is rich, smooth, and perfect for sandwiches, crackers, burgers, or party dips. Ready in just 10 minutes with simple ingredients.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 6 People

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

2 cups sharp cheddar cheese freshly grated
4 oz cream cheese softened
½ cup mayonnaise
½ cup diced pimentos drained
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
Pinch of cayenne pepper optional
Salt to taste
Black pepper to taste

Equipment

Mixing bowl
Cheese grater
Spoon or spatula
Measuring cups and spoons

Method

Step 1: Prepare the Cheese

Grate the sharp cheddar cheese finely for a smoother, creamier texture.

Step 2: Mix the Base

In a large bowl, combine softened cream cheese and mayonnaise. Mix until completely smooth.

Step 3: Add Flavor

Stir in diced pimentos, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4: Combine

Gently fold in the grated cheddar cheese until evenly mixed.

Step 5: Chill

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.

Notes

For the best texture and flavor, always use freshly grated sharp cheddar cheese instead of pre-shredded cheese.
Allow the pimento cheese to chill for at least 30 minutes before serving to enhance the flavor.
Adjust seasoning to taste—add cayenne pepper or hot sauce if you prefer a spicy version.
This recipe can be made 1 day ahead, making it ideal for parties and gatherings.
Stir well before serving if the mixture thickens in the refrigerator.