Go Back
Homemade French Fries in Air Fryer

Homemade French Fries in Air Fryer

Few things are as comforting as crispy homemade French fries, and making them in the air fryer is a total game-changer. These air fryer French fries are golden on the outside, fluffy on the inside, and use far less oil than traditional deep-frying—without sacrificing flavour or crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large russet potatoes
  • 1-2 tablespoons olive oil
  • ¾ teaspoon salt to taste
  • ½ teaspoon paprika optional
  • ½ teaspoon garlic powder optional
  • Black pepper to taste

Equipment

  • Air fryer
  • Sharp knife or fry cutter
  • Large bowl
  • Clean kitchen towel or paper towels

Method
 

Step 1: Prepare the Potatoes
    Soak for Extra Crispiness (Optional but Recommended)
    1. Place the cut fries in cold water for 30 minutes. This removes excess starch and helps the fries crisp up better.
      Homemade French Fries in Air Fryer
    2. Drain and pat completely dry.
    Step 2: Season the Fries
    1. In a large bowl, toss the fries with olive oil, salt, and any optional seasonings until evenly coated.
      Homemade French Fries in Air Fryer
    Step 3: Air Fry
    1. Preheat the air fryer to 380°F (193°C).
      Homemade French Fries in Air Fryer
    2. Arrange fries in a single layer (cook in batches if needed).
    3. Air fry for 15–20 minutes, shaking the basket every 5 minutes for even browning.
    Step 4: Serve Hot
    1. Remove when golden and crispy. Add extra salt if needed and serve immediately.
      Homemade French Fries in Air Fryer

    Notes

    Storage:
    Keep leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheating:
    Reheat in the air fryer at 350°F for 3–5 minutes until crispy again.