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Galatoire’s Black Bottom Pecan Pie Recipe

Galatoire’s Black Bottom Pecan Pie Recipe

Welcome to the rich and indulgent world of Galatoire’s Black Bottom Pecan Pie Recipe, a This Galatoire’s Black Bottom Pecan Pie recipe is a legendary New Orleans dessert that elevates traditional Southern pecan pie with a rich layer of dark chocolate.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients for Galatoire’s Black Bottom Pecan Pie Recipe
For the Pie Crust
  • 1 9- inch unbaked pie crust
  • 1 egg white
For the Black Bottom Chocolate Layer
  • 4 ounces dark chocolate chopped
  • 1 tablespoon heavy cream
For the Pecan Filling
  • 1 cup light corn syrup
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 3 large eggs
  • 1½ cups pecan halves
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon bourbon
  • ¼ teaspoon salt

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Saucepan or microwave-safe bowl
  • Baking sheet
  • Pastry brush
  • Aluminum foil

Method
 

  1. How to Make Galatoire’s Black Bottom Pecan Pie Recipe
Step 1: Prepare and Pre-Bake the Crust
  1. Preheat your oven to 350°F.
    Galatoire’s Black Bottom Pecan Pie Recipe
  2. Place your pie crust into a 9-inch pie dish and crimp the edges. Lightly brush the bottom and sides with egg white. This helps create a seal and prevents sogginess.
  3. Bake the crust for 8–10 minutes until it is just beginning to set but not browned. Remove from oven and allow it to cool slightly.
Step 2: Make the Black Bottom Chocolate Layer
  1. In a microwave-safe bowl:
    Galatoire’s Black Bottom Pecan Pie Recipe
  2. Combine chopped dark chocolate and heavy cream.
  3. Heat in 20-second intervals, stirring between each interval.
  4. Continue until smooth and glossy.
  5. Spread the melted chocolate evenly over the base of the warm crust. Use a spatula to ensure full coverage.
    Galatoire’s Black Bottom Pecan Pie Recipe
  6. Allow the chocolate to set for about 5–10 minutes before adding the filling.
Step 3: Prepare the Pecan Filling
  1. In a large mixing bowl:
    Galatoire’s Black Bottom Pecan Pie Recipe
  2. Whisk together corn syrup, brown sugar, and granulated sugar.
  3. Stir in melted butter.
  4. Add eggs one at a time, whisking gently.
  5. Mix in vanilla extract, bourbon, and salt.
  6. Fold in pecan halves.
  7. Do not overmix — gentle stirring prevents excess air bubbles.
Step 4: Assemble the Pie
  1. Gently cover the chocolate layer with the pecan filling.
    Galatoire’s Black Bottom Pecan Pie Recipe
  2. Arrange additional pecan halves decoratively on top if desired.
  3. To catch any spills, put the pie dish on a baking sheet.
Step 5: Bake the Pie
  1. Bake at 350°F for 50–60 minutes.
    Galatoire’s Black Bottom Pecan Pie Recipe
  2. The pie is done when:
  3. The center jiggles slightly
  4. The edges are set
  5. The top is golden brown
  6. Cover the edges with foil if the crust browns too quickly.
  7. Before slicing, let it cool completely for at least two hours.
    Galatoire’s Black Bottom Pecan Pie Recipe

Notes

You have a dessert fit for Thanksgiving, Christmas, or any other special occasion when you serve it with vanilla ice cream or whipped cream. This chocolate-layered pecan pie might end up becoming your new holiday staple after you give it a try.