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Gala Pie Recipe

Gala Pie Recipe

Welcome to the ultimate homemade Gala Pie recipe, inspired by the classic French Galette des Rois — a buttery, flaky puff pastry pie filled with rich almond cream and baked to golden perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 People
Course: Dessert
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Almond Filling
  • 1 cup almond flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
For the Pastry
  • 2 sheets of puff pastry
  • 1 egg
  • 1 tablespoon milk

Equipment

  • Large mixing bowl
  • Electric hand mixer or whisk
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Sharp knife

Method
 

  1. How to make Gala Pie Recipe
Step 1: Prepare the Frangipane Filling
  1. Beat sugar and softened butter together in a large mixing bowl until light and fluffy. For a texture that is airy and smooth, this step is crucial.
    Gala Pie Recipe
  2. One by one, add the eggs, thoroughly mixing each time.
  3. Stir in almond flour, all-purpose flour, vanilla extract, and rum. Mix until fully combined and creamy.
  4. Set aside.
Step 2: Prepare the Puff Pastry
  1. Preheat your oven to 375°F
    Gala Pie Recipe
  2. Line a baking tray with parchment paper.
  3. Line the tray with a single puff pastry sheet. If needed, roll it slightly to create a clean circle shape.
Step 3: Add the Filling
  1. Spread the almond filling evenly in the center of the pastry, leaving about a 1-inch border around the edges.
    Gala Pie Recipe
  2. If using a charm (fève), place it gently into the filling.
Step 4: Seal the Pie
  1. Cover with the second puff pastry sheet.
    Gala Pie Recipe
  2. Press the edges firmly to seal.
  3. Use a fork to crimp the border for a decorative finish.
Step 5: Decorate the Top
  1. Whisk together egg and milk to create egg wash.
    Gala Pie Recipe
  2. Brush the surface evenly.
  3. Using a sharp knife, lightly score decorative patterns on top — classic French designs include spirals or sunburst patterns. Do not cut through the pastry.
  4. Make a small hole in the center to allow steam to escape.
Step 6: Bake
  1. Bake for 30–35 minutes until golden brown and puffed.
    Gala Pie Recipe
  2. If browning too quickly, lightly cover with foil.
  3. Allow to cool slightly before slicing.

Notes

Pro Tips for a Bakery-Style Finish

  • Brush egg wash twice for deeper shine.
  • Chill before baking for maximum puff.
  • Rotate tray halfway through baking.
  • Use a sharp knife for clean scoring patterns.