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Frappe Recipe

Frappe Recipe – Greek Style Iced Coffee

A classic Greek frappe iced coffee made with instant coffee, ice, and thick creamy foam. This quick and refreshing café-style drink is perfect for hot days and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Glass
Course: Drinks
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 –2 teaspoons instant coffee
  • 1 –2 teaspoons sugar optional, to taste
  • 2 –3 tablespoons cold water for foam
  • Ice cubes as needed
  • Cold water or milk to fill the glass

Equipment

  • Shaker, jar with lid, or milk frother
  • Tall serving glass
  • Spoon

Method
 

  1. How to Make Frappe Recipe
Step 1: Make the Coffee Foam
  1. Add instant coffee, sugar (if using), and 2–3 tablespoons of cold water to a shaker or jar. Shake vigorously for 15–30 seconds until thick, creamy foam forms.
    Frappe Recipe
Step 2: Prepare the Glass
  1. Fill a tall glass halfway with ice cubes.
    Frappe Recipe
Step 3: Add the Foam
  1. Pour the whipped coffee foam over the ice.
    Frappe Recipe
Step 4: Finish the Drink
  1. Top with cold water or milk according to taste. Stir gently if desired.
    Frappe Recipe
Step 5: Serve
  1. Serve immediately with a straw and enjoy your authentic Greek frappe.
    Frappe Recipe

Notes

  • Use instant coffee powder, not brewed coffee
  • Shake longer for thicker foam
  • Cold water creates better foam than warm water
  • Adjust the sweetness before shaking for an even flavor