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fire-crackers-recipe-baked

Fire Crackers Recipe Baked

Make this easy Fire Crackers Recipe Baked with saltine crackers, ranch seasoning, and spices. Crispy, flavorful, party-ready snack in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16-ounce box saltine crackers
  • ½ cup olive oil
  • 1 packet ranch seasoning mix
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Silicone spatula
  • Oven
  • Cooling rack

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.
    preheat-oven-for-fire-crackers
Step 2: Prepare the Seasoning
  1. In a large bowl, combine olive oil, ranch seasoning, red pepper flakes, garlic powder, onion powder, smoked paprika, and black pepper. Stir until everything is well blended.
    mix-fire-crackers-seasoning
Step 3: Coat the Crackers
  1. Add the saltine crackers to the bowl. Gently toss until every cracker is evenly coated with the seasoning mixture.
    coat-saltine-crackers-with-seasoning
Step 4: Arrange on Baking Sheet
  1. Spread the crackers into a single layer on the prepared baking sheet. Avoid stacking them so they bake evenly.
    arrange-fire-crackers-on-baking-sheet
Step 5: Bake
  1. Bake for 15 minutes, gently stirring halfway through. The crackers should become crispy and lightly golden.
    bake-fire-crackers-in-oven
Step 6: Cool and Serve
  1. Allow the crackers to cool completely on a cooling rack. They become even crispier as they cool.
    cool-and-serve-fire-crackers

Notes

For the crispiest crackers, let them cool completely before transferring them to an airtight container.