Go Back
Chocolate Basque Cake Recipe

Chocolate Basque Cake Recipe

This rich, creamy dessert, which is modeled after the well-known Basque cheesecake, is the ultimate Chocolate Basque Cake Recipe. This chocolate-burnt Basque cheesecake is the ideal option if you’re searching for a simple yet striking chocolate dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 Slices
Course: Dessert
Cuisine: Spanish
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g full-fat cream cheese room temperature
  • 200 g granulated sugar
  • 4 large eggs room temperature
  • 240 ml heavy cream
  • 150 g dark chocolate melted
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Equipment

  • 8-inch springform pan
  • Two large sheets of parchment paper
  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Fine sieve

Method
 

  1. How to Make Chocolate Basque Cake
  2. Follow these detailed step-by-step instructions for perfect results.
Step 1: Preheat and Prepare the Pan
  1. Preheat your oven to 200°C.
    Chocolate Basque Cake Recipe
  2. Line your 8-inch springform pan with two overlapping sheets of parchment paper. Press it gently into the sides, allowing it to crease naturally. The wrinkles give the cake its traditional look.
Step 2: Melt the Dark Chocolate
  1. Melt the dark chocolate using:
    Chocolate Basque Cake Recipe
  2. A microwave (20-second intervals, stirring each time), or
  3. A double boiler over low heat
  4. Allow the chocolate to cool slightly before adding it to the batter.
Step 3: Beat Cream Cheese and Sugar
  1. Beat the sugar and cream cheese together in a big bowl until they are creamy and smooth. There should be no lumps.
    Chocolate Basque Cake Recipe
  2. This step ensures a silky batter.
Step 4: Add Eggs One at a Time
  1. Add eggs individually, mixing well after each addition.Steer clear of overmixing as this may include too much air.
    Chocolate Basque Cake Recipe
Step 5: Add Cream and Flavorings
  1. Mix in:
    Chocolate Basque Cake Recipe
  2. Heavy cream
  3. Vanilla extract
  4. Salt
  5. Sift the cocoa powder directly into the mixture to avoid clumps. Mix until smooth.
Step 6: Incorporate Melted Chocolate
  1. Slowly fold the melted chocolate into the batter. Stir until glossy and fully combined.
    Chocolate Basque Cake Recipe
  2. The batter should be thick but pourable.
Step 7: Bake at High Temperature
  1. Pour the batter into the prepared pan.
    Chocolate Basque Cake Recipe
  2. Bake for 45–50 minutes until:
  3. The top is deeply browned
  4. The edges are set
  5. The center jiggles slightly when shaken
  6. The dark top is intentional and part of the signature look.
Step 8: Cool and Chill
  1. Allow the cake to cool at room temperature for 1 hour.
    Chocolate Basque Cake Recipe
  2. After that, chill for at least four hours, ideally overnight. To get the ideal texture, this step is essential.

Notes

This Chocolate Basque Cake Recipe delivers bold chocolate flavor, creamy texture, and an eye-catching caramelized top — all without complicated techniques. Whether you are an experienced baker or a beginner, this easy chocolate burnt cheesecake recipe guarantees impressive results every time.