Ingredients
Equipment
Method
Step 1: Prepare the Glasses
- Fill two rocks glasses with fresh ice cubes. Add an apple slice to each glass for extra flavor and presentation.

Step 2: Mix the Ingredients
- Pour the bourbon, apple cider, lemon juice, maple syrup, and bitters into a cocktail shaker. Fill the shaker halfway with ice.

Step 3: Shake Well
- Shake vigorously for about 15 seconds. This chills the cocktail while blending all the flavors together.

Step 4: Strain
- Strain the cocktail evenly into the prepared glasses over fresh ice.

Step 5: Garnish and Serve
- Top each drink with a cinnamon stick and another apple slice. Sprinkle a tiny pinch of ground cinnamon if desired and serve immediately.

Notes
For the best flavor, always use fresh apple cider and freshly squeezed lemon juice instead of bottled alternatives.
