Prep Time: 20 mins | Cook Time: 35 mins | Servings: 8
Few dishes capture the essence of Southern comfort food quite like tomato pie. Bursting with juicy, ripe tomatoes, fresh herbs, creamy cheese, and a flaky crust, this timeless recipe has become a favorite for family dinners, potlucks, and summer gatherings.
Among the many versions available, Paula Deen’s tomato pie recipe stands out for its rich flavor, simple ingredients, and unmistakable Southern charm.
What Is Tomato Pie?
Tomato pie is a savory Southern dish that combines layers of fresh tomatoes, herbs, cheese, and mayonnaise inside a pie crust. Unlike sweet fruit pies, this recipe celebrates the natural sweetness and acidity of garden-fresh tomatoes while balancing them with creamy, cheesy goodness.
The dish is especially popular during tomato season, when vine-ripened tomatoes are at their peak.
Why Paula Deen’s Tomato Pie Is So Popular
Paula Deen is known for creating hearty Southern recipes that emphasize comfort and flavor. Her tomato pie follows that tradition by using everyday ingredients that come together beautifully.
Some reasons this recipe has gained widespread popularity include:
- Easy to prepare with simple pantry ingredients
- Perfect for summer when tomatoes are fresh
- Rich, creamy, and cheesy texture
- Great as a main dish or side
- Excellent for family gatherings and picnics
Ingredients
A traditional Paula Deen-inspired tomato pie typically includes:
- 1 prepared pie crust
- 3–4 large ripe tomatoes
- Salt
- Fresh basil leaves
- Green onions (optional)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- ½ cup mayonnaise
- Black pepper
- Garlic powder
Many home cooks also add Parmesan cheese for extra depth of flavor.
Equipment
You’ll need the following kitchen tools to prepare Paula Deen’s Tomato Pie Recipe:
- 9-inch pie dish
- Mixing bowl
- Cutting board
- Sharp chef’s knife
- Measuring cups
- Measuring spoons
- Cheese grater (if using block cheese)
- Colander or wire rack (for draining tomatoes)
- Paper towels
- Rubber spatula or spoon
- Baking sheet (optional, to catch any drips)
- Oven
- Cooling rack
Optional Equipment
- Mandoline slicer for evenly sliced tomatoes
- Pastry brush (if brushing the crust with egg wash)
- Pie shield or aluminum foil to prevent the crust edges from over-browning
This equipment list covers everything needed to make the recipe efficiently while helping achieve a crisp crust and a well-set filling.
How to Make Paula Deen Tomato Pie Recipe
Step 1: Prepare the Tomatoes
Slice the tomatoes evenly and place them on paper towels. Sprinkle with salt and allow them to drain for 20–30 minutes. This important step removes excess moisture and prevents a soggy pie.
Step 2: Bake the Pie Crust
Pre-bake the pie crust according to package directions until lightly golden. Allow it to cool slightly.
Step 3: Layer the Filling
Arrange tomato slices in the crust.
Add chopped basil and green onions between the layers. Season lightly with pepper.
Step 4: Prepare the Cheese Mixture
In a bowl, combine:
- Cheddar cheese
- Mozarella cheese
- Mayonnaise
- Garlic powder
Mix until well blended.
Step 5: Top the Pie
Spread the cheese mixture evenly over the tomatoes.
Step 6: Bake
Bake at 350°F (175°C) for approximately 30–35 minutes, or until the top becomes bubbly and lightly browned.
Allow the pie to rest for 10 minutes before slicing.
Tips for the Best Tomato Pie
Use Fresh Tomatoes
Fresh garden tomatoes provide the sweetest flavor and best texture.
Drain Thoroughly
Removing excess moisture is the secret to preventing a watery filling.
Fresh Herbs Matter
Fresh basil creates a bright, aromatic flavor that dried herbs cannot fully replicate.
Choose Quality Cheese
Sharp cheddar adds richness while mozzarella provides a creamy melt.
Let It Rest
Cooling slightly before serving allows the filling to set properly.
Variations
One of the best things about tomato pie is its versatility.
Popular additions include:
- Crispy bacon
- Caramelized onions
- Fresh thyme
- Parmesan cheese
- Gruyère cheese
- Jalapeños for a spicy kick
- Spinach
- Pimento cheese
Each variation offers a unique twist while preserving the dish’s comforting appeal.
What to Serve with Tomato Pie
Tomato pie pairs well with a variety of Southern favorites, including:
- Mixed green salad
- Grilled chicken
- Fried chicken
- Corn on the cob
- Roasted vegetables
- Fresh fruit salad
- Sweet tea
- Lemonade
It also makes an excellent addition to brunch menus.
Storage Tips
Store leftover tomato pie in an airtight container in the refrigerator for up to three days.
To reheat, warm slices in a 325°F oven for about 10–15 minutes. Avoid microwaving if possible, as it may soften the crust.
Can You Freeze It?
While tomato pie can be frozen, the texture of fresh tomatoes may change after thawing. For best results, enjoy it fresh or refrigerate leftovers for a few days.
Common Mistakes to Avoid
To achieve the perfect tomato pie, avoid these common pitfalls:
- Skipping the tomato-draining step
- Using overly watery tomatoes
- Overbaking the pie
- Adding too much mayonnaise
- Serving immediately without resting
These small adjustments can make a significant difference in the final result.
Nutrition Information (Per Serving)
Estimated values based on 8 servings. Actual nutrition may vary depending on the specific ingredients and brands used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 40 mg |
| Sodium | 540 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Total Sugars | 3 g |
| Protein | 10 g |
| Vitamin A | 12% DV |
| Vitamin C | 15% DV |
| Calcium | 22% DV |
| Iron | 8% DV |
| Potassium | 320 mg |
Why This Recipe Remains a Southern Favorite
Tomato pie embodies everything people love about Southern cooking: fresh ingredients, comforting flavors, and recipes meant to be shared with family and friends. Paula Deen’s version has become a staple because it strikes the perfect balance between simplicity and indulgence.
Whether served as a light lunch, a hearty side dish, or the centerpiece of a summer meal, this savory pie continues to delight home cooks year after year.
My Experience
I really enjoyed making Paula Deen‘s Tomato Pie Recipe. The combination of fresh tomatoes, basil, melted cheese, and a flaky crust creates a rich, comforting dish that’s full of Southern flavor.
Draining the tomatoes before baking made a big difference in keeping the crust crisp. This recipe is easy to prepare, perfect for summer, and always a hit with family and friends.
Frequently Asked Questions
Can I make tomato pie ahead of time?
Yes. You can prepare it several hours in advance and refrigerate it before baking. Bake just before serving for the best texture.
Which tomatoes work best?
Large, ripe varieties such as Beefsteak, Roma, or heirloom tomatoes are excellent choices because they offer rich flavor and good structure.
Can I substitute Greek yogurt for mayonnaise?
Yes. Greek yogurt or sour cream can replace part or all of the mayonnaise for a lighter version, though the flavor and texture will be slightly different.
Is tomato pie served hot or cold?
It is traditionally served warm, but many people also enjoy it at room temperature, making it ideal for picnics and potlucks.
Conclusion
Paula Deen’s tomato pie recipe is a celebration of classic Southern cooking. With juicy tomatoes, fragrant basil, a buttery crust, and a creamy cheese topping, it delivers rich, comforting flavor in every bite. By using fresh ingredients and taking a few simple steps—especially draining the tomatoes—you can create a delicious homemade pie that’s perfect for summer meals, family gatherings, or anytime you’re craving a taste of the South.
Also check: Herbed Pork Pie with Root Vegetables
Paula Deen Tomato Pie Recipe
Ingredients
Equipment
Method
- Slice the tomatoes evenly and place them on paper towels. Sprinkle with salt and allow them to drain for 20–30 minutes. This important step removes excess moisture and prevents a soggy pie.
- Pre-bake the pie crust according to package directions until lightly golden. Allow it to cool slightly.
- Arrange tomato slices in the crust.
- Add chopped basil and green onions between the layers. Season lightly with pepper.
- In a bowl, combine:
- Cheddar cheese
- Mozarella cheese
- Mayonnaise
- Garlic powder
- Mix until well blended.
- Spread the cheese mixture evenly over the tomatoes.
- Bake at 350°F (175°C) for approximately 30–35 minutes, or until the top becomes bubbly and lightly browned.
- Allow the pie to rest for 10 minutes before slicing.
